If you've ever experienced excellent barbecue, you'll know that it is a distinct taste that is only enhanced by slow cooking and the aroma-rich BBQ wood employed for the process. There are many kinds of wood available to barbecue and the kind chosen will have a direct effect on the final taste of the meats that are using it.
Selecting the kind of wood you employ is just one of many elements to create a tasty barbecue. Many people swear by charcoal briquettes. Others use gas grills, and some use smoking devices to achieve the results they want.
Based on the method you use to cook and the type of meat you're grilling, you can select from a variety of BBQ pellets made of wood that can be used on almost every grill. If you want to buy the best wood pellet smoker, then you can browse the web.
If you're in search of larger pieces of wood, like those specifically designed to be used as BBQ smoker wood, then you'll be interested in BBQ wood chunks cut specifically for this purpose. The longer you require the wood to smoke, the greater the amount you'll need it or the bigger pieces must be.
The majority of homeowners soak their firewood to use for BBQ grilling in water prior to when they put it on their grill or smoker. In this way, the wood will begin to be able to smoke instead of burning.